Bran Griddle Cake Rolls Pancakes

From a very old newspaper; they used ready to eat bran. I am using bran flakes. Wow, these are good. I used unprocessed bran. They really rise well. I am not sure about how well they roll; they didn't last that long, lol.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄4 cup  bran flakes
• 1 1⁄2 cups milk
• 1 1⁄2 cups flour
• 1  tablespoon baking powder
• 3⁄4 teaspoon salt
• 2  tablespoons sugar
• 1  egg
• 3  tablespoons shortening, melted

• FILLING

• 4  tablespoons butter
• 1⁄4 cup  jelly
• 2  tablespoons brown sugar

Directions

1. Soak bran flakes in milk for 10 minutes.
2. Sift together flour, baking powder, salt and sugar.
3. Combine egg and bran/milk mixture.
4. Add melted shortening.
5. Add to dry ingredients.
6. Mix until smooth.
7. Cook on hot griddle.
8. Turn only once.
9. Spread with butter and jelly and roll up.
10. Sprinkle with brown sugar.
11. Serve.