Bran Apple Crisp

Apple Crisp, but with a twist...it uses bran cereal and wheat flour

• Ready In: 1 hr
• Serves: 8
• Yields: 1 batch

Ingredients

• 1  cup  all-bran cereal
• 1⁄2 cup whole wheat flour
• 1⁄4 cup brown sugar, firmly packed
• 1⁄4 cup butter or 1⁄4 cup margarine
• 6  cups baking apples, unpeeled & sliced
• 1⁄2 teaspoon cinnamon
• 1⁄4 cup granulated sugar

Directions

1. Preheat oven to 325°F.
2. In a medium bowl, combine the cereal, flour and brown sugar.
3. With a pastry blender, cut in the butter until the mizture is crumbly; set aside.
4. In a separate bowl, combine the apples, cinnamon and granulated sugar.
5. Dump the apple mixture into a 2 quart baking dish.
6. Sprinkle the cereal/flour mixture evenly over the apple mixture.
7. Bake in the preheated 325°F oven for about 45 min.
8. Serve warm with a scoop of vanilla ice cream on top of each serving.