Braised White Cabbage
- Reviews 1
Ready In: 55 mins
Serves: 6
Ingredients
- 1 large head white cabbage
- 1 cup dry white wine
- 2 bay leaves
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon white pepper
- 1⁄2 cup butter, cold
Directions
- Preheat oven to 450 degrees F.
- Cut cabbage into quarters, remove core and shred finely.
- Put wine and bay leaves in a heavy large saucepan. Bring to boil, reducing by half. Add cabbage, salt and pepper, cover with the tightfitting lid and transfer to oven.
- Bake 30-35 minutes, stirring down after 15, take out when cabbage is limp and has a few little browned bits stuck to the side.
- Cut the butter and stir into cabbage. Check and adjust seasoning-removing bay leaves.
- Can be reheated in a 350 degree oven for 15 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off