Braised Vegetables (Yachni)
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
- 1⁄4 cup olive oil
- 2 large onions, chopped
- 1 clove garlic, crushed
- 5 medium tomatoes, chopped
- 3 medium potatoes, quartered
- 3⁄4 cup tomato puree
- 1 cup water
- 1⁄2 lb okra
- 1⁄2 lb green beans
- 1⁄2 medium cauliflower, chopped
- 2 tablespoons chopped fresh flat leaf parsley
- 1⁄2 teaspoon sugar
- salt and pepper
Directions
- Heat oil in pan, add onions and garlic.
- Cook covered over low heat, stirring occasionally until onions are very soft.
- Add tomatoes to pan, simmer covered about 10 minutes or until soft.
- Add potatoes, puree, water, okra and beans.
- Simmer covered for 15 minutes.
- Add cauliflower.
- Simmer covered until potatoes and cauliflower are tender.
- Stir in parsley, sugar and salt and pepper to taste.
- Stir until heated through.
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