Braised Tomato Spareribs (Crock Pot)

This is a Kraft recipe, and it's great for weekday meals. Rich tomato flavor.

• Ready In: 6 hrs 10 mins
• Serves: 4

Ingredients

• 2  lbs  pork spareribs, cut into single-ribs (or bite-size portions)
• 2 (14 1/2ounce) cans diced tomatoes, undrained
• 1⁄4 cup  kraft  sun-dried tomato vinaigrette dressing
• 1  tablespoon soy sauce
• 1  teaspoon garlic powder
• 4  cups  hot cooked rice (instant rice)
•  butter, to taste

Directions

1. Place ribs in crock pot.
2. Add tomatoes, dressing, soy sauce, and garlic powder, and cover with lid.
3. Cook on low for 6 to 8 hours (or on high for 4 hours). Skim fat from top of sauce and discard.
4. Serve ribs and sauce over buttered rice.