Braised Short Ribs (crock Pot)

This recipe is a family favorite.

• Ready In: 8 hrs 15 mins
• Serves: 6

Ingredients

• 3 -4  lbs short rib of beef
• 1⁄2 cup flour
• 1 1⁄2 teaspoons paprika
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon dry mustard
• 2  medium onions, sliced
• 1  garlic clove, chopped
• 1  cup beer or 1  cup beef broth or 1  cup water
• 2  tablespoons flour
• 3  tablespoons water

Directions

1. Place ribs on broiler rack and brown to remove fat. Drain well.
2. Combine 1/2 cup flour with paprika, salt and dry mustard. Toss with ribs.
3. Place remaining ingredients (except 2 TBSPS flour and 2 TBSPS water) in Crock Pot.
4. Stir to mix ribs with onion rings -- be sure the onions are under the ribs, not on top.
5. Cover and cook LOW 8-12 hours.
6. Remove the ribs to warm serving platter. Make a smooth past of the flour and water. Turn Crock Pot to HIGH and stir in paste. Cover and cook until gravy is thickened.