Braised Short Ribs
Ready In: 3 hrs 5 mins
Serves: 4-6
Ingredients
- 1 (1 1/4ounce) package dry onion soup mix (I use Lipton's)
- 2 lbs boneless beef short ribs
- 1 (14 ounce) can beef broth (I use Swanson's)
- 3 potatoes, peeled and cut in quarters
- 2 carrots, peeled and cut in pieces
Directions
- Put short ribs in large baking pan. You'll be adding in the potatoes and carrots, so allow enough room.
- Add onion soup mix and beef broth.
- Cover with foil.
- Put in 350 degree oven.
- After two hours (give or take, it's very forgiving), turn meat, add potatoes and carrots. Re-cover and cook for 1 hour or until potatoes are cooked through.
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