Braised Salmon
- Reviews 2
Ready In: 35 mins
Serves: 4
Ingredients
- 1⁄2 cup fish stock
- 3 cups vegetable broth
- 3⁄4 lb frozen salmon
- 2 tablespoons dried rosemary
- 2 tablespoons dried dill
- 1 1⁄2 tablespoons parsley
- 6 green onions, coarsely chopped
- 3 cups napa cabbage, shredded
- 2 large carrots, peeled and coarsely chopped
- salt and pepper
Directions
- Combine and heat vegetable broth and fish stock in a large saucepan on medium high heat. Meanwhile season the fish with rosemary, dill, parsley, salt and pepper.
- Add the green onions, napa cabbage and carrots to the pot, and place the fish on top. Lower the heat to medium low, and cook for 20-25 minutes. Never serve fish that is undercooked, so make sure it is cooked completely before serving.
- Serve warm with rice or couscous.
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