Braised Round Steak With Beer

This is a very simple recipe that our family has been making for over 100 years starting with my Great Grandmother. I have changed a few things to make it easier. It has a robust flavor and is delicious.

• Ready In: 1 hr 20 mins
• Serves: 4-6

Ingredients

• 2  lbs  round steaks
• 1  sliced onion
• 1  cup  sliced mushrooms
• 1  regular size beer (any type)
• 1 (8 ounce) can tomato sauce
• 1  teaspoon  seasoning, blend (I use Morton Nature's Seasoning)
•  black pepper
•  add fresh herbs of your choice if desired. i sometimes use fresh oregano and thyme

Directions

1. Cut round steak into serving size pieces.
2. Brown cut up round steak and then add add all other ingredients.
3. Simmer about 1 1/2 hours or until meat is tender. I sometimes add cut up potatoes in the last 45 minutes. You will have delicious gravy. If you want the gravy thicker use potato buds to thicken. It works great.