Braised Red Cabbage With Cinnamon

My friend and I went for a bar lunch one day and this was a side dish. I did try to get the recipe from the chef, but he just would not be coaxed into giving me it. So here is my effort and I think it tastes just like it. You can add more cinnamon if you wish. You can serve this with lots of different dishes it goes well with most things.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2  of a head red cabbage
• 1  tablespoon butter
• 1⁄4 teaspoon cinnamon
• 1⁄2 teaspoon red wine vinegar

Directions

1. Wash and chop quite finely the red cabbage.
2. Heat a large pan on the stove top and melt the butter being careful not to burn it.
3. Add the cabbage and fry in the butter till soft.
4. Add the vinegar and mix well.
5. Then sprinkle the cinnamon all over and mix.
6. Enjoy.