Braised Pork Shoulder
- Reviews 6
Ready In: 5 hrs
Serves: 10-12
Ingredients
- 4 -6 lbs boneless pork shoulder
- 2 -3 tablespoons olive oil
- 1 onion, cut in half, then thinly sliced
- 4 medium tomatoes, seeded and chopped
- 4 -6 garlic cloves, peeled, and chopped
- 1⁄2 teaspoon cumin
- 2 -4 sprigs fresh oregano
- 2 whole cloves
- 2 bay leaves
- 2 dried chipotle peppers
- 1⁄4-1⁄2 cup water
- salt and pepper
Directions
- Generously salt and pepper the pork shoulder and let meat come to room temperature (about 2 hours) Preheat oven to 325°F.
- Add olive oil to a large, deep pan, Over medium-high heat, sear pork until brown on all sides; set aside.
- Dump excess oil from pan, leaving a coating of oil.
- Add onions to pan and sweat over low heat until translucent.
- Return pork to pan and add remaining ingredients.
- Cover and place in oven, and cook for 2 to 3 hours (internal temperature should be about 140-150°F) or cook on stove top for 2 to 3 hours over low heat.
- Remove pork from pan and let rest 10-15 minutes before slicing.
- Serve with a starch and vegetables.
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