Braised Pork Chops in Sour Cream Sauce

This sauce is creamy and delicious..even if you use low fat milk and sour cream.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb boneless pork chop (4 chops)
•  salt and pepper
• 3⁄4 cup beef broth, divided
• 1  tablespoon barbecue sauce
• 1⁄3 cup evaporated milk
• 1⁄3 cup sour cream
• 3  tablespoons flour

Directions

1. Sprinkle chops with salt and pepper.
2. Spray non-stick skillet with cooking spray.
3. Heat; add chops; cover and cook for 5 minutes.
4. Turn chops; cover and cook for another 5 minutes.
5. In small bowl, mix 1/2 cup broth with barbecue sauce; pour over chops.
6. Cover tightly; simmer for 10 minutes.
7. Remove chops; keep warm.
8. In same bowl, mix remaining broth, milk, sour cream and flour.
9. Beat until smooth.
10. Pour into skillet, cook and stir on med heat for 2 minutes.
11. Serve sauce over chops.