Braised Peas With Spring Onions and Lettuce

Takes only a few minutes to make, tastes like from a five star French kitchen. Don't be put off by the lettuce bit. It is unbelieavably good. You will want this at least once a month if you try it. From Jamie Oliver.

• Ready In: 7 mins
• Serves: 4

Ingredients

• 1  tablespoon butter
• 1 1⁄2 tablespoons flour
• 1⁄2 pint  chicken stock or 1⁄2 pint  vegetable stock
• 6  spring onions, trimmed, outer leaves discarded, and finely chopped
• 14  ounces fresh peas
• 1  head romaine lettuce, green part only, sliced into strips
•  sea  salt & fresh ground pepper
• 1  lemon, juice of
• 1  tablespoon olive oil

Directions

1. Slowly heat the butter(he says a nob of butter not a TB) and a good glug of olive oil in a pan.
2. Add the flour and stir around.
3. Slowly add the stock.
4. Turn up the heat and add the spring onions, peas and lettuce with a pinch of salt and pepper.
5. Put the lid on and simmer for five minutes or until tender.
6. Salt and pepper to taste, squeeze in a bit of lemon juice, and drizzle with oil. Serve!