Braised Peas With Ginger and Cilantro

From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  teaspoons  vegetable oil
• 2  teaspoons  sesame oil
• 1  garlic clove, minced
• 2  teaspoons  finely chopped fresh ginger
• 4  scallions, white part only, finely chopped (reserve tops for garnish)
• 1⁄2 cup  chopped cilantro leaf
• 2  cups  fresh  shelled peas
• 2  tablespoons water

• Garnish

•  chopped scallion top

Directions

1. In a medium saucepan, heat vegetable and sesame oil.
2. Add garlic, ginger, scallions, cilantro and stir fry for 2 minutes.
3. Add peas and 2 tablespoons water. Cover and cook until peas are just tender.
4. Serve garnished with scallion tops.