Braised Oxtails
- Reviews 2
Ready In: 2 hrs 15 mins
Serves: 4
Ingredients
- 2 lbs oxtails
- 1 (12 ounce) can beer
- 1 onion, chopped
- 1 -2 carrot, chopped
- 1 -2 stalk celery, chopped
- salt and pepper (to taste)
- 1 -2 garlic clove, minced
- 1 bouillon cube
- 3 tablespoons oil
- 2 tablespoons cornstarch
- water
Directions
- Season ox tails with salt, pepper and garlic powder.
- Heat oil in bottom of large pot.
- Brown tails on all sides.
- Remove tails and add chopped vegatables to pot and saute until tender.
- Add the tails back into pot then pour beer over mixture, deglazing all the brown bits off the bottom of pan.
- Drop a bullion cube inches.
- Cover and simmer for about 2 hours or until tails are tender.
- If desired, thicken juices with cornstarch and water mixture.
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