Braised Onion Slices

I love onions!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  tablespoons olive oil
• 2  tablespoons butter
• 4  large onions, peeled and cut into 1 inch slices
• 1  teaspoon salt
• 1⁄2 teaspoon  finely ground black pepper
• 1⁄4 cup  clear chicken broth or 1⁄4 cup beef broth or 1⁄4 cup vegetable broth, of choice
• 1⁄4 cup  Scotch whisky

Directions

1. Melt butter and oil in a heavy saucepan.
2. Add onions and sear over high heat for 2 minutes.
3. Add salt, pepper, and broth; reduce heat.
4. Cover and simmer for 10 minutes or until just tender.
5. Add whisky and let the sauce cook down slightly.
6. Serve with beef, lamb, or chicken.