Braised Leeks With Tomatoes

A simple side dish that goes together quickly in the microwave. From Cooking Light, June 1995.

• Ready In: 22 mins
• Serves: 5

Ingredients

• 3  cups leeks, chopped (4 medium)
• 3⁄4 cup low sodium chicken broth
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried chervil
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 2  garlic cloves, crushed
• 1⁄4 cup dry white wine
• 1  tablespoon cornstarch
• 14 1⁄2 ounces no-salt-added whole tomatoes, drained

Directions

1. Combine the first 7 ingredients in a 2-quart casserole; stir well. Cover with casserole lid, and microwave at HIGH 6 minutes, stirring after 3 minutes.
2. Combine wine and cornstarch in a bowl, stirring until blended; add to leek mixture. Stir in tomatoes.
3. Microwave, uncovered, at HIGH 6 minutes or until thickened and bubbly, stirring after 3 minutes.
4. Yield: 5 servings (serving size: 1/2 cup).