Braised Lamb Shanks and Vegetables for 2

Sunday dinner?

• Ready In: 2 hrs 15 mins
• Serves: 2

Ingredients

• 1  tablespoon  oil
• 2  lamb shanks
• 1⁄2 cup water
• 1  tablespoon lemon juice
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon rosemary
• 1⁄8 teaspoon lemon pepper
• 1  small garlic cloves, crushed or 1⁄8 teaspoon garlic powder
• 1  bay leaf
• 4  small onions
• 4 -5  small carrots, cut into halves
• 2  medium potatoes, pared and cut into halves
• 1 (10 ounce) package  frozen Italian cut green beans, broken apart
• 1⁄2 teaspoon salt

Directions

1. Heat oil in Dutch oven; brown meat.
2. Add water, lemon juice, 1/2 teaspoon salt, the rosemary leaves, pepper, garlic and bay leaf.
3. Cover tightly and simmer on range or in 350 degree oven 1 hour. (Add small amount of water if necessary.).
4. Add vegetables and 1/2 teasopon salt; cook until meat and vegetables are tender, 40 to 60 minutes.