Braised Juicy Lamb Chops

I love the flavour of these chops. Prep time includes marinating.

• Ready In: 6 hrs 45 mins
• Serves: 3-6

Ingredients

• 6  lamb chops
• 3  tablespoons honey
• 2  tablespoons dry sherry
• 2  fluid ounces soy sauce
• 2  tablespoons white vinegar
• 2  garlic cloves, crushed
• 2  fluid ounces  chicken stock
• 2  tablespoons brown sugar
• 2  tablespoons dark rum

Directions

1. Place chops in a glass dish.
2. Mix remaining ingredients together and pour over chops.
3. Refrigerate at least 6 hours (or overnight).
4. Put chops and marinade in an ovenproof dish and cover.
5. Bake in a 350F oven for 30 minutes.