Braised Kale

From 1001 Low Fat Vegetarian.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  medium leek, sliced (white part only)
• 2  teaspoons olive oil
• 1  lb kale, rinsed and torn
• 1⁄2 cup water
• 1⁄2 teaspoon vegetable bouillon granules
• 1⁄2 cup fat free sour cream
• 1  teaspoon Dijon mustard
• 2  tablespoons  Bacos bacon bits
•  salt and pepper

Directions

1. Saute leek in oil in a large saucepan until tender, 3-4 minutes.
2. Add kale, water and bouillon crystals; heat to boiling.
3. Reduce heat and simmer, covered, until kale is wilted and tender, about 5 minutes.
4. Drain and discard any excess liquid.
5. Stir in sour cream, mustard and bacos. Cook over low for 2-3 minutes. Season to taste with salt and pepper.