Braised Garlic-Ginger Chops

This sounds simple and good. From "www.otherwhitemeat.com"

• Ready In: 36 mins
• Serves: 4

Ingredients

• 4  boneless pork chops, about 3/4-inch thick
• 2  teaspoons olive oil
• 1⁄4 cup hoisin sauce
• 1⁄4 cup water
• 2  tablespoons soy sauce
• 2  tablespoons ginger, grated
• 2  garlic cloves, crushed
• 1⁄4 teaspoon onion powder
• 1  dash  hot pepper sauce

Directions

1. Heat oil in large skillet over medium-high heat.
2. Brown chops about 2-3 minutes on each side; add hoisin sauce, water, soy sauce, ginger, garlic, onion powder and hot pepper sauce to skillet.
3. Cover tightly and simmer over medium-low heat for 20 minutes.