Braised Fennel

Never tried fennel? Neither had I until I tried it this way & it was beautiful! Try it as a side-dish with lamb or fish. From a "Healthy Living Cookbook".

• Ready In: 27 mins
• Serves: 4

Ingredients

• 1 -2  fennel bulb
• 2  teaspoons olive oil
• 1  clove garlic, crushed
• 1⁄2 cup white wine

Directions

1. Preheat oven to 180c.
2. Slice fennel in halves or quarters if large.
3. Arrange in a small casserole dish.
4. Combine oil, garlic and white wine and pour mixture over fennel.
5. Cover and bake for 25 minutes.
6. Microwave Method: Cook on high for 12- 15 minutes.