Braised Chicken With Red Potatoes and Tarragon Broth

Cooking Light.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 1⁄3 cup  finely chopped shallot (about 2 small)
• 1  lb chicken breast halve, cut into bite-sized pieces
• 2 1⁄2 cups  reduced-sodium fat-free chicken broth
• 1⁄2 cup dry white wine
• 1  teaspoon  chopped fresh tarragon
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 12  ounces  red potatoes, cut into 1/2-inch pieces
• 2  tablespoons  chopped fresh flat-leaf parsley

Directions

1. Heat oil in a large saucepan over medium-high heat. Add shallots to pan; sauté 1 minute.
2. Add chicken to pan; sauté 2 minutes or until browned. Add broth, wine, tarragon, salt, and pepper; bring to a boil. Simmer 5 minutes, stirring occasionally.
3. Add potatoes; simmer 5 minutes or until potatoes are tender. Remove from heat; stir in parsley.