Braised Chicken With Chillies

Posting for ZWT 7. This recipe comes from recipes.wikia.com. A recipe from Cameroon Africa.

• Ready In: 1 hr 35 mins
• Serves: 4

Ingredients

• 3  green chilies, skinned, seeds removed, chopped
• 3  lbs chicken, cut up
• 2  tablespoons butter
• 1  tablespoon  peanut oil
• 1  onion, sliced
• 1  cup chicken broth
• 1⁄2 teaspoon ground nutmeg
•  salt and pepper

Directions

1. Melt the butter and oil and brown the Chicken, a few pieces at a time.
2. As the Chicken browns, remove and keep warm.
3. Add the sliced onion and sauté until soft.
4. Add the broth, nutmeg, salt, pepper, and chillies and bring to a boil.
5. Put the Chicken back in the pan, cover with the stock, reduce the heat, and simmer for 45 minutes.