Braised Capsicums With Thyme

Taken from Australian Good Taste magazine.

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup olive oil
• 3  medium red capsicums, quartered, deseeded, sliced thickly
• 3  medium  yellow peppers, quartered, deseeded, sliced thickly
• 6  garlic cloves, peled
• 6  sprigs fresh thyme
• 2  tablespoons water
• 2  tablespoons  balsamic vinegar
•  salt and pepper

Directions

1. Heat oil in large flameproof casserole dish.
2. Add capsicum, garlic and thyme.
3. Cook over moderate heat for about 6 minutes.
4. Add water, reduce heat to low.
5. Cover and cook 20 - 30 minutes till peppers are tender.
6. Add vinegar and cook uncovered 5 - 10 minutes till juices thicken.
7. Season to taste and serve.