Braised Calf's Liver

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting tyhem here so I can find them easier. Hopefully, I will be able to make some of them after changing some of the ingredients (such as shortening to fry) and see how they turn out.

• Ready In: 30 mins
• Serves: 4
• Yields: 1 1/2 lbs. liver

Ingredients

• 1 1⁄2 lbs calf liver
• 1  cup onion, finely chopped
• 1⁄4 cup shortening
• 1  tablespoon paprika
• 1  tablespoon tomato paste
• 1⁄2 teaspoon salt

Directions

1. Slice liver in small, thin pieces. Brown the onions in shortening. Stir in the paprika and tomato paste. Add the liver. Cover and simmer over a low flame for 15 minutes, or until the liver is done. Add salt just before serving.