Braised Cabbage/Tanzanian

Posted for ZWT2/Africa

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2  lbs cabbage, cut in 1 inch wedges
• 1⁄2 cup red onion
• 1  teaspoon salt
• 1⁄4 teaspoon crushed red pepper flakes
• 3  tablespoons  oil
• 1  cup  beef stock or 1  cup  vegetable stock

Directions

1. Saute onions, cabbage and seasonings in oil, just until it loses it's crispiness.
2. Add beef stock.
3. Simmer for 5 minutes.