Braised Brussels Sprouts With Vinegar and Dill

• Ready In: 48 mins
• Serves: 12

Ingredients

• 3  lbs Brussels sprouts
• 1⁄4 cup fresh dill, Chopped
• 2  tablespoons wine vinegar
•  salt & pepper

Directions

1. Trim sprouts; halved if desired.
2. In large pot of boiling salted water, cook Brussels sprouts for 8 minutes if whole, 6 minutes if halved, or until barely tender.
3. Drain, refresh under cold running water and drain again.
4. In well-greased 13x9-inch casserole, combine sprouts, dill, vinegar, and salt and pepper to taste; mix well.
5. Bake, covered, in 350°F oven for 10 minutes.
6. Uncover and bake for 5 minutes longer.