Braised Brussels Sprouts (Rachael Ray)

I saw this on Rachael Ray's talk show. I love Brussels sprouts and want to give this a try soon. Let me know how it is!

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 tablespoons extra virgin olive oil (EVOO)
• 1 1⁄2 tablespoons butter
• 2  medium onions, chopped
• 2  pints Brussels sprouts, thinly sliced
• 1  teaspoon ground allspice
• 1  tablespoon sage, thinly sliced
•  salt & freshly ground black pepper
• 2  cups  chicken stock or 2  cups  vegetable stock
• 1  small radicchio, chopped

Directions

1. Heat a large sauté pan over medium-high heat with the EVOO and butter. Add the onions and cook until caramelized, 5-6 minutes.
2. Add the sliced Brussels sprouts, allspice, sage, some salt and freshly ground pepper, and toss to combine. Add the stock, bring up to a bubble, then reduce the heat and simmer until the Brussels sprouts are tender, about 15 minutes. In the last three minutes of cooking, stir in the radicchio.
3. Serves 4 for a main dish or 6-8 as a side dish.