Braised Breast of Lamb
Ready In: 1 hr 45 mins
Serves: 4
Ingredients
- 1 tablespoon fat
- 3 lbs lamb breast
- 1 tablespoon thyme, crumbled
- 2 cups water, boiling
- 1 carrot, peeled and chopped
- 1⁄2 onion, peeled and studded with
- 3 whole cloves
- 1⁄2 cup turnip, peeled and cubed
- 1⁄2 teaspoon black pepper
- salt, to taste
Directions
- Melt the fat in a heavy pot.
- Add the breast and brown lightly on both sides.
- Sprinkle with thyme and add water.
- Add carrot, clove-studded onion, turnip, and pepper.
- Lower heat, cover and simmer for 1 1/2 hours.
- Remove as much fat as possible with a spoon and salt to taste.
- Cut ribs into serving pieces.
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