Braised Beef Liver With Vegetables II

My family loves this and my husband even likes it--though he says he doesn't like liver.

• Ready In: 1 hr 30 mins
• Yields: 1 pan

Ingredients

• 1  lb liver, coated with seasoned flour
• 4  tablespoons bacon drippings
• 1⁄2 cup celery, chopped
• 1⁄2 cup onion, chopped
• 6  slices bacon, raw
• 1 1⁄2 cups  stock, your choice
• 1⁄2 teaspoon salt
• 6  small carrots, cut to your specifications
• 6  potatoes, peeled, quartered
• 3  tablespoons flour

Directions

1. Heat the drippings in a heavy skillet. Brown the liver, onions, celery.
2. Put it into a greased casserole; add the stock and salt. Place the bacon strips on top of the liver.
3. Cook uncovered in a 350* oven for 30 minutes.
4. Next, add the potatoes and carrots. Return to the oven, covered and cook until the vegetables are done. **About 45 mins**.
5. Remove the cover and continue baking until the bacon strips are crispy.