Braised Beef in Tomato Sauce

Braised beef in tomato sauce

• Ready In: 4 hrs 10 mins
• Serves: 4

Ingredients

• 465  g beef
• 1  onion
• 400  g chickpeas
• 250  g mushrooms
• 400  g tomatoes
• 600  ml  beef stock
• 2  tablespoons chili sauce

Directions

1. Preheat the oven to 150C/130C Fan/Gas 2. Put the slices of braising steak in a roasting tin. Halve then slice the onion, then add to the tin along with the chickpeas (drained and rinsed) and mushrooms. Add the tomatoes, stock, and sweet chilli sauce.
2. Cover the tin with a double layer of foil, sealing it tightly, and cook for 4 hours.