Braised Baby Bok Choy

Authentic Asian flavour. Ketjap manis is an Indonesian thick, sweet soy sauce found in the Asian section of most grocery stores. Substitute it with 1 teaspoon low sodium sauce and 1/2 teaspoon sugar.

• Ready In: 12 mins
• Serves: 4-6

Ingredients

• 6  baby bok choy, cut lengthwise in half
• 1  teaspoon  oil
• 1  teaspoon  sesame oil
• 2  cloves garlic, chopped
• 1  teaspoon  grated gingerroot
• 1⁄2 cup  chicken stock
• 1  tablespoon oyster sauce
• 2  teaspoons ketjap manis (Indonesian sweet soy sauce)
• 1  tablespoon hoisin sauce
• 1  teaspoon cornstarch

Directions

1. Blend together: chicken stock, oyster sauce, ketjap manis, hoisin sauce and cornstarch.
2. Heat both oils in a wok and saute garlic and ginger.
3. Add bok choy and stir fry 2 minutes.
4. Stir in liquid ingredients and heat through until thickened and bok choy is tender crisp.