Braided Stuffed Pizza Bread

Three cheeses blend with favorite pizza ingredients, all wrapped in a tender crust. I found this on the Pillsbury website. It's a former bake-off recipe. I'm posting it here to save it.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 1 (13 7/8ounce) can  pillsbury refrigerated classic  pizza dough
• 2  tablespoons  boursin  spreadable cheese with garlic and herbs
• 3  ounces  thinly sliced Canadian bacon
• 10  slices  pepperoni
• 1  cup  shredded mozzarella cheese (4 oz)
• 2  tablespoons  shredded parmesan cheese
• 1  egg yolk
• 1  teaspoon water
• 1 -2  teaspoon poppy seed
•  pizza sauce, if desired

Directions

1. Heat oven to 400°F Spray cookie sheet with cooking spray. Unroll dough on cookie sheet, forming 14x11-inch rectangle.
2. Spread garlic and herb cheese lengthwise down center 1/3 of rectangle to within 1/2 inch of short ends. Top with Canadian bacon, pepperoni, mozzarella and Parmesan cheese.
3. With scissors or sharp knife, make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Fold ends under to seal.
4. In small bowl, mix egg yolk and water until well blended. Brush over dough; sprinkle with poppy seed.
5. Bake 11 to 16 minutes or until golden brown. Cut into crosswise slices. Serve with pizza sauce.