Boxty Pancakes
- Reviews 1
Ready In: 55 mins
Yields: 4 pancakes
Ingredients
- 8 ounces potatoes, freshly cooked (225 grams)
- 8 ounces raw potatoes, peeled (225 grams)
- 8 ounces white flour (225 grams or 1 1/2 cups)
- 1⁄4 teaspoon baking powder, sifted (1/2 Irish teaspoon bread soda)
- 8 -12 fluid ounces buttermilk (225 to 300 millileters/1 to 1 1/2 cups)
- 1 pinch salt (optional)
- butter, for frying
Directions
- Peel the cooked potatoes while they are still hot, drop into a bowl and mash immediately.
- Grate the raw potatoes, add to the mashed potatoes with the flour and sifted bread soda.
- Mix well, and add enough buttermilk to make a stiff batter.
- Heat a frying pan, grease with butter and cook large or small pancakes in the usual way.
- Eat them straight from the pan with butter, crispy rashers or pure Irish honey.
- *Note: an Irish tablespoon is the same quantity as an American tablespoon plus a teaspoon.
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