Boxty
- Reviews 1
Ready In: 1 hr 10 mins
Yields: 16 pancakes
Ingredients
- 4 medium potatoes, peeled (1 1/2 lbs)
- 1⁄2 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking powder
- 1⁄2 cup buttermilk
- 2 tablespoons butter
Garnishes
- melted butter, brown sugar
Directions
- Finely shred the potatoes into a bowl of cold water; set aside.
- In a mixing bowl, stir together the flour, salt, and baking powder.
- Drain the potatoes well; pat dry with a paper towel. Add potatoes and buttermilk to the flour mixture; mix well.
- In a 12 inch skillet, heat 2 tbsp butter until water sprinkled on the skillet sizzles. Spread about 3 tbsp of the batter into a small pancake in the skillet, making several at a time. Cook over medium heat about 5 minutes on each side or until golden brown and crisp on the edges.
- Remove pancakes from the skillet; cover and keep warm. Repeat with remaining batter, adding more butter to the skillet if necessary.
- To serve, pour melted butter over the pancakes; sprinkle with brown sugar.
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