Boxty
Ready In: 20 mins
Serves: 4-6
Ingredients
- 1 cup mashed potatoes
- 1⁄2 cup all-purpose flour
- 1⁄2 cup milk
- 1⁄2 teaspoon salt (optional)
- 1⁄2 teaspoon pepper (optional)
- 1 tablespoon butter
Directions
- Place potatoes in a batter bowl. Add 1/2 cup flour and 1/2 cup milk or buttermilk and salt and pepper if you are using. Mix together to make a pouring consistency, like a sweet buttermilk-type pancake batter. You can adjust the milk and flour to make the pancake thicker or thinner to your preference. Melt the butter in a 8" frying pan (an omelet pan works nicely) over medium heat. Pour enough mixture just to cover the bottom of the pan. Cook for approximately 5 minutes, flip and cook for an additional 5 minutes for thinner pancakes. If you like a thicker pancake, cooking may take a minute or two longer per side. Remove from pan and place fillings in the center, roll up and keep heated while preparing the rest.
- This is a pretty traditional boxty, but you could add onion powder, garlic powder, or chopped chives to the batter.
- Makes 4 to 6 boxty, depending on how you make the batter.
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