Boxing Day Turkey Soup

I was looking for a recipe to use up some leftover turkey and found this one in a Crockpot Cookbook. A few modifications later, I had a family-friendly, low-fat soup.

• Ready In: 10 hrs 15 mins
• Serves: 6

Ingredients

• 6  cups boiling water
• 8  packets  oxo chicken bouillon
• 2  cups  cooked turkey, chopped
• 1 (796 ml) can tomatoes with juice
• 2  carrots, sliced
• 2  stalks celery, diced
• 1  onion, diced
• 1⁄2 cup Minute Rice
• 2  teaspoons dried parsley
• 1  teaspoon dried thyme

Directions

1. Combine Oxo and boiling water.
2. Add to crockpot.
3. Dump tomatoes into crockpot and mash gently.
4. Add turkey, carrots, celery, onion, rice, parsley and thyme.
5. Stir well.
6. Cover and cook on Low for 10 hours (or on High for 6 hours).
7. This can be combined and refrigerated overnight before cooking.