bowl of sin
- Reviews 1
Ready In: 1 hr 45 mins
Serves: 12
Ingredients
- 1 package chocolate cake mix
- 1 cup coffee liqueur
- 2 (3 1/2ounce) packages instant chocolate pudding mix
- 1 (12 ounce) container whipped topping
- 6 -8 Skor English toffee bits or 6 -8 Heath candy bars, crushed
Directions
- prepare cake according to directions in a 9x13" pan.
- Cool and crumble in bite size pieces in a large bowl.
- Sprinkle liqueur over cake, cover bowl and allow to stand overnight.
- Prepare pudding and gently fold in whipped topping.
- Refrigerate overnight.
- The next day, place half the cake in a large trifle dish or glass bowl.
- Cover with half the pudding and sprinkle with half the candy crumbs.
- Repeat layers, ending with candy.
- Chill before serving.
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