Bow Ties With Sausage and Sweet Peppers

This recipe only has six ingredients, It is easy, and fast to make. The recipe comes from Better Homes and Gardens. Enjoy

• Ready In: 30 mins
• Serves: 4

Ingredients

• 8  ounces  dried bow tie pasta
• 3⁄4 lb  fresh  hot Italian sausage
• 2  medium  red peppers or 2  medium green peppers, cut into 3/4 inch pieces
• 1⁄2 cup vegetable broth or 1⁄2 cup beef broth
• 1⁄4 teaspoon fresh coarse ground black pepper
• 1⁄4 cup  snipped fresh parsley

Directions

1. Cook pasta according to package directions.
2. Meanwhile, cut the sausage into 1-inch pieces.
3. In a large skillet, cook sausage and sweet peppers over medium-high heat until sausage is brown.
4. Drain off fat.
5. Add broth and black pepper to skillet.
6. bring to boiling; reduce heat and simmer, uncovered, for 5 minutes.
7. Remove from heat.
8. When pasta is cooked, drain well.
9. Toss pasta with sausage mixture and sniped parsley.
10. Serve.