Bow Ties With Sausage

So quick and easy, but your guests will think you spent hours on this rich flavourful sauce. My sons favourite pasta dish.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  tablespoons olive oil
• 1  lb  sweet Italian sausage, casings removed and crumbled
• 1⁄2 teaspoon red pepper flakes
• 1⁄2 cup onion, chopped
• 3  garlic cloves, minced
• 1 (28 ounce) can  diced Italian-style tomatoes
• 1 1⁄2 cups heavy cream
• 1⁄2 teaspoon salt
• 1 (12 ounce) package bow tie pasta
• 3  tablespoons parsley, chopped

Directions

1. Heat oil in a large, deep skillet over med heat.
2. Cook sausage and pepper flakes until sausage is no longer pink, about 7 minutes.
3. Stir in onion and garlic and cook until onion is tender.
4. Stir in tomatoes, cream and salt. Simmer until mixture thickens, 8-10 minutes.
5. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.
6. Stir cooked pasta into sauce, and heat through. Sprinkle each serving with parsley.