Bow Ties With Pesto, Kalamatas, and Sun-Dried Tomatoes
- Reviews 2
Ready In: 13 mins
Serves: 1
Ingredients
- 4 ounces farfalle pasta
- 4 kalamata olives, pitted and sliced in half
- 1 -2 tablespoon sun-dried tomato, drained and chopped
- olive oil, chili flavored preferred (just a drizzle)
- 1 tablespoon pesto sauce
- dried chili pepper flakes
- parmesan cheese, jarred is fine (leave out for vegan)
Directions
- Cook bowties in boiling salted water until al dente, approximately 12 minutes.
- Meanwhile, cut olives and tomatoes.
- Drain pasta and place back into cooking pot. Stir in olives, tomatoes, pesto, oil, and pepper flakes. Add cheese.
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