Bow Ties With Creamy Artichoke Sauce

Purchased Alfredo sauce make this quick and easy. A great dish for company or any night of the week.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 12  ounces bow tie pasta
• 1 (17 ounce) jar alfredo sauce
• 1 (14 ounce)  canned artichoke hearts, drained and coarsely chopped
• 1  garlic clove, minced
• 1  cup  chopped fresh tomato
• 1  tablespoon  chopped fresh rosemary or 1  teaspoon  crushed dried rosemary
•  salt and pepper
• 2  tablespoons  chopped fresh parsley

Directions

1. Cook bow tie pasta as directed on packaging, drain.
2. Meanwhile, place Alfredo sauce, artichokes, garlic, tomatoes, rosemary, salt and pepper in a saucepan and simmer over low heat, strirring occasionally, until hot.
3. Pour sauce over pasta, toss and sprinkle with parsley.