Bow Ties With Chicken and Peas

Perfect for the kids. But for me I'd need to add some onions.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  ounces bow tie pasta
• 2  cups  cooked chicken, coarsely chopped or 2  cups  precooked diced chicken
• 10  ounces  frozen peas, defrosted
• 10 1⁄2 ounces  cream of chicken soup
• 1⁄2 cup low-fat milk
• 1⁄2 teaspoon dried rosemary or 1⁄2 teaspoon thyme
• 1⁄4 teaspoon pepper
• 1⁄2 cup parmesan cheese, grated

Directions

1. Heat oven to 425 degrees.
2. Cook pasta in a large pot according to package directions.
3. Drain.
4. Put pasta into a casserole dish.
5. Add chicken, peas, soup, milk, rosemary, and pepper.
6. Mix thoroughly but gently.
7. Sprinkle with parmesan.
8. Bake for 10 minutes, or until heated through and cheese is lightly browned.