Bow Ties Romano

A creamy, tasty, easy to put together pasta dish featuring mushrooms, proscuitto and peas cooked together with a light Romano cheese sauce. Enjoy!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 8  ounces  uncooked bow tie pasta
• 2  tablespoons butter
• 3  cups  thin sliced fresh mushrooms (8 oz)
• 1  cup  chopped prosciutto or 1  cup ham
• 3⁄4 cup  light cream
• 1  cup  frozen peas, thawed
• 1⁄2 cup  grated romano cheese

Directions

1. Cook pasta and drain.
2. Meanwhile, in a large skillet over medium heat, melt butter and add mushrooms and proscuitto.
3. Cook 5 minutes or until mushrooms are tender.
4. Add light cream and heat ALMOST to boiling.
5. Add peas and heat thru.
6. Toss with hot pasta and Romano cheese.