Bow-Ties & Broccolini from Woman's Day | September 1, 2007

Broccolini and Sausage

• Ready In: 27 mins
• Serves: 4

Ingredients

• 12  ounces  bow-tie pasta (farfalle)
• 1  tablespoon  oil
• 1 (20 ounce) package  hot Italian turkey sausage
• 1  lb  Broccolini or 1  lb broccoli rabe, cut crosswise in half
• 1  pint grape tomatoes
• 1⁄2 cup parmesan cheese

Directions

1. 1. Cook pasta as box directs in salted water, reserving 1 cup pasta cooking water before draining.
2. 2. Heat oil in large nonstick skillet over medium-high heat. Cook sausage, breaking up into chunks with spoon, 4 minutes or until no longer pink.
3. 3. Add reserved pasta water and broccolini to skillet. Cover; cook 3 minutes. Add tomatoes, cover and cook 2 minutes until tomatoes just begin to burst. Toss with cooked pasta and Parmesan. Serve with additional Parmesan, if desired.