Bow Ties And Scallops

This is so quick and easy, and it's a meal good enough for a dinner party. I add a few red pepper flakes to mine.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 2  cups  cooked bow tie pasta
• 2  tablespoons  oil
• 2  cloves garlic, minced
• 3  plum tomatoes, diced
• 3⁄4 cup vegetable broth (use chicken broth if you like)
• 6  ounces sea scallops, rinsed and cut in quarters
• 1  tablespoon  minced fresh parsley
• 2  tablespoons parmesan cheese

Directions

1. Have the pasta cooked and drained.
2. Heat oil in skillet, add garlic and tomatoes, saute for 3 minutes.
3. Add broth, boil 1 minute.
4. Add scallops, boil 1 minute.
5. Add parsley and parmesan, heat through.
6. Stir in bow ties.