Bow Ties
Ready In: 12 mins
Serves: 4
Ingredients
- 1 (16 ounce) box bow tie pasta
- 1 (10 1/2ounce) can cream of chicken soup
- 1 (10 1/2ounce) can cream of celery soup
- 0.25 (10 1/2ounce) can milk (up to 1/2 can)
Directions
- Make pasta as directed on the box. Drain and put back into the pot you cooked them inches Stir in both cans of soup and 1/4 - 1/2 soup can worth of milk. You don't want this to be too soupy. Mix. Let pasta warm and serve.
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