Bow Tie Seafood Salad

I am asked to bring this to picnics and potlucks. Adapted from Taste of Home.

• Ready In: 25 mins
• Serves: 32
• Yields: 1 cup

Ingredients

• 3  lbs  uncooked bow tie pasta
• 1 1⁄2 lbs  imitation crabmeat, chopped
• 1  lb  frozen cooked baby shrimp, thawed
• 4  celery ribs, chopped
• 1  cup  finely chopped green onion
• 1  medium green pepper, diced
• 4  cups mayonnaise
• 1⁄4 cup  dill pickle relish
• 1⁄4 cup Dijon mustard
• 1  tablespoon salt
• 1  tablespoon dill weed
• 3⁄4 teaspoon pepper

Directions

1. Cook pasta according to package directions. Drain and rinse in cold water. Place in a large bowl and add the crab, shrimp, celery, onions and green pepper.
2. In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper.
3. Pour over pasta mixture and toss to coat.
4. Cover and refrigerate for at least 2 hours before serving.