Bow Tie Sausage Pasta

Adapted from a Pinterest recipe-- I lightened it up a little bit- but not too much- it's still cheesy and yummy! My kids don't like "red and green thingies" in their food, so I use a hand blender on the Ro-Tel before adding it to the pot.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  tablespoon olive oil
• 1  lb smoked sausage, skinless
• 2  garlic cloves, minced
• 1 (14 ounce) can chicken broth, low sodium
• 1 (10 ounce) can rotel, mild
• 5  ounces  condensed milk
• 8  ounces bow tie pasta
• 1  cup cheddar cheese, shredded

Directions

1. heat oil in skillet.
2. slice smoked sausage into rounds and add.
3. cook 10 minutes, stirring.
4. add garlic and cook 5 minutes more, stirring.
5. add broth, Ro-Tel, milk, and pasta.
6. bring to a boil, reduce heat, cover and let pasta cook.
7. when pasta is tender, stir in cheese and serve.